Marsha's Better Than Anything Cake

So, back in the day when I still worked in Morgan Hill, my co-worker Marsha brought in this scrumptious cake to share with everyone.  Of course, we all asked for the recipe, which she shared, and I wanted to share with you all here.  Very easy to do!

1. 1 box of chocolate cake mix (you can use German Chocolate if you want)
2. 1 small package of chocolate chips
3. 1 can of sweetened condensed milk
4. 1 jar of caramal ice cream topping (like smuckers)  
5. Cool whip or whipped cream to top the cake
6. Crushed Heath bars for the top.

Mix the cake according to package directions,  bake 10 minutes, and then sprinkle as much of the chocolate chips as you want over the cake.

Put cake back in the oven for the remainder of the cooking time.

When it comes out, poke holes in the cake with the end of a wooden spoon or something else and pour the sweetened condensed milk over the whole cake.  Let cool.

After it is cool, warm up the caramel a little so it runs liquid smooth without being burned and pour it over the whole cake.   Put in refrigerator to cool (overnight is best).

Put whipped topping on top and add crushed heath bars.  Serve.

Now I don't know about you, but I'm hungry, and just typing this up made me crave some!  I'd love to see your photos of how yours comes out, or even better, variations on it to make it better and different!